On June 23 and 24, 2016 as part of the Indexical Design Symposium, the IDV program hosted the Data Cuisine Workshop, an initiative by Susanne Jaschko and Moritz Stefaner, Haley House ex-chef Gaitskell Cleghorn Jr. provided the culinary expertise.
The 14 participants focused on issues relevant to Boston, such as pollution, rising water temperature, and local food production and imports. View the documentation material on the data cuisine on the project website.
Thanks to the workshop leaders and the participants: Ann McDonald, Alexander Dorsk, Alberta Chu, Benjamin Houge, Ben Snell, Boon Sheridan, Diana Wojdylak, Jessie Richards, Joshua Rosenstock, Lynn Cherny, Michael Pavel, Steven Braun, Skye Moret-Ferguson
By
IDV Faculty
THE TEAM
Susanne Jaschko, Workshop Leader
Moritz Stefaner, Workshop Leader
Gaitskell Cleghorn Jr., Chef
IN THE NEWS
BBC: getting sense of statistics – by eating them
Atlantic City Lab: ‘Data Cuisine’ Serves a Full-Course Meal of Boston’s Problems